Dinner with Old Wisconsin sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS. BEEF, PORK, BEEF HEARTS, WATER SALT, CONTAINS 2% OR LESS OF SPICES DEXTROSE, CORN SYRUP SOLIDS, NATURAL FLAVORING SODIUM LACTATE POTASSIUM LACTATE, GARLIC POWDER, SODIUM DIACETATE SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE, GLUTEN FREE
Old Wisconsin, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Old Wisconsin
- Old Wisconsin fully cooked smoked sausage links, cheddar
- Old Wisconsin beef sausage snack sticks
- Old Wisconsin premium summer sausage, garlic
- Old Wisconsin turkey premium summer sausage, turkey
- Old Wisconsin turkey sausage snack bites, turkey
- Old Wisconsin turkey sausage & cheddar cheese smoke stack, turkey sausage & cheddar cheese
- Old Wisconsin wiener smoked links
- Old Wisconsin turkey sausage snack bites
- Old Wisconsin turkey sausage snack sticks
- Old Wisconsin beef hardwood-smoked summer sausage, beef
Other sausage
- Hy-Vee supreme with sausage, mushroom, black olive, green pepper, red onion and pepperoni flat bread pizza, supremeHy-Vee
- Gino's East sausage chicago tavern-style thin crust pizza, sausageGino's East
- Gino's East italian sausage + pepperoni chicago tavern-style thin crust pizza, italian sausage + pepperoniGino's East
- Michelina's four meat sausage, hamburger, pepperoni & canadian-style bacon pizza in a golden crust pizza snack rolls, four meatMichelina's
- Real Good hand rolled sliced chicken & parmesan cheese shell stuffed with spicy italian sausage, ricotta, mozzarella & parmesan cheese & topped with arriabiata sauce entree, italian style entreeReal Good
- Wisconsin Maid original polish sausage, originalWisconsin Maid
- Giant Eagle beef summer sausage, beefGiant Eagle
- Harris Teeter sweet ground italian sausage, sweetHarris Teeter
- Organic Valley uncured beef organic summer sausage, uncured beefOrganic Valley
- Banner sausageBanner
Cooks as sausage.