Dinner with Lucerne mozzarella low-moisture part-skim rustic cut cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [MOLD INHIBITOR]).
Lucerne, cheese, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Lucerne
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Cooks as mozzarella. Half of it left? Use up the mozzarella.