Dinner with Great Value mozzarella low-moisture part-skim shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Great Value, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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- Home Chef margherita with oven-roasted cherry tomatoes, fresh mozzarella cheese, and basil with pomodoro sauce on a pizza flatbread crust, margheritaHome Chef
- Home Chef pepperoni and mozzarella flatbread with fresh mozzarella cheese, cup n' char pepperoni, and crushed red pepper with pomodoro sauce on a pizza flatbread crust, pepperoni and mozzarellaHome Chef
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.