Dinner with Lucerne provolone reduced fat cheese slices, provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REDUCED FAT PROVOLONE CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE).
Lucerne, cheese, serving 22 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Lucerne
- Lucerne heavy whipping cream
- Lucerne large eggs
- Lucerne lowfat cottage cheese, pineapple
- Lucerne lowfat 2% milkfat cottage cheese, strawberry
- Lucerne slices cheese, pepper jack
- Lucerne nonfat greek yogurt, strawberry
- Lucerne nonfat greek yogurt, blueberry
- Lucerne protein+ dairy beverage, vanilla
- Lucerne greek whipped cream cheese & greek yogurt blend plain
- Lucerne greek whipped cream cheese & greek yogurt blend with chive & onion
Other provolone
- Rouses Markets not smoked provolone sliced cheese, not smoked provoloneRouses Markets
- Member's Mark 3 cheese blend low-moisture part-skim mozzarella, not smoked provolone & mild cheddar cheeses, 3 cheese blendMember's Mark
- Great Value provolone deli style sliced cheese, provoloneGreat Value
- Food Lion not smoked provolone cheese slices, not smoked provoloneFood Lion
- Essential Everyday italian style six cheese blend low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina cheeses, italian style six cheese blendEssential Everyday
- Essential Everyday provolone non-smoked sliced cheese, provoloneEssential Everyday
- Bozza's artichoke & provolone ravioliBozza's
- Giant Eagle provolone not smoked shredded cheese, provoloneGiant Eagle
- Essential Everyday mozzarella & provolone cheese blend thick cut whole milk low-moisture mozzarella & smoked provolone cheeses, mozzarella & provolone cheese blendEssential Everyday
- Heinen's 6 cheese italian blend a blend of low-moisture part-skim mozzarella, provolone, parmesan, asiago, fontina and romano cheeses fancy shredded cheese, 6 cheese italian blendHeinen's
Cooks as provolone. Half of it left? Use up the provolone.