Dinner with Bozza's artichoke & provolone ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (SEMOLINA FLOUR, WATER, EGGS , UNBLEACHED FLOUR, CITRUS FIBER, XANTHAN GUM), FILLING (MOZZARELLA (CULTURED MILK, VINEGAR, MICROBIAL RENNET, SALT), RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM), ARTICHOKE (ARTICHOKE HEARTS, SALT, CITRIC ACID), PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT)
Bozza's, pasta by shape & type, serving 97 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Bozza's
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Cooks as provolone, artichokes, ravioli. Half of it left? Use up the provolone.