Dinner with Lucerne smoke flavored provolone cheese slices, smoke flavored provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR).
Lucerne, cheese, serving 22 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Lucerne
- Lucerne heavy whipping cream
- Lucerne large eggs
- Lucerne lowfat cottage cheese, pineapple
- Lucerne lowfat 2% milkfat cottage cheese, strawberry
- Lucerne slices cheese, pepper jack
- Lucerne nonfat greek yogurt, strawberry
- Lucerne nonfat greek yogurt, blueberry
- Lucerne protein+ dairy beverage, vanilla
- Lucerne greek whipped cream cheese & greek yogurt blend plain
- Lucerne greek whipped cream cheese & greek yogurt blend with chive & onion
Other provolone
- Rao's five cheese pizza freshly shredded whole milk mozzarella, provolone, fontina, romano, and parmesan cheeses & rao's brick oven crust homemade pizza sauce, five cheese pizzaRao's
- Pep's Italian-Oh! spesso uncured pepperoni sauce, mozzarella cheese, uncured pepperoni, provolone cheese, tomatoes, romano cheese and basil on a crust pizza, spesso uncured pepperoniPep's Italian-Oh!
- Rouses Markets not smoked provolone sliced cheese, not smoked provoloneRouses Markets
- Member's Mark 3 cheese blend low-moisture part-skim mozzarella, not smoked provolone & mild cheddar cheeses, 3 cheese blendMember's Mark
- Great Value provolone deli style sliced cheese, provoloneGreat Value
- Food Lion not smoked provolone cheese slices, not smoked provoloneFood Lion
- Essential Everyday italian style six cheese blend low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina cheeses, italian style six cheese blendEssential Everyday
- Essential Everyday provolone non-smoked sliced cheese, provoloneEssential Everyday
- Bozza's artichoke & provolone ravioliBozza's
- Giant Eagle provolone not smoked shredded cheese, provoloneGiant Eagle
Cooks as provolone. Half of it left? Use up the provolone.