Dinner with Lunds & Byerlys homestyle recipe chef-crafted soup

WATER, HALF & HALF (MILK, CREAM), WHITE CHICKEN MEAT, CARROTS, YELLOW ONION, WILD RICE, PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALTED BUTTER (PASTEURIZED SWEET CREAM [MILK], SALT), CELERY, CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE AND TURMERIC), ALMONDS, LIQUID SEASONING (WATER, SALT, WHEAT GLUTEN, WHEAT, AND LESS THAN 2% OF WHEAT BRAN, SUGAR, ACETIC ACID, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEXTROSE, CARAMEL COLOR), FLAVOR ENHANCER (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE, FOOD STARCH-MODIFIED), WHITE PEPPER, BAY LEAF.

Lunds & Byerlys, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.