Dinner with Lupo's pork bbq marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CORN OIL, CIDER VINEGAR, WATER, SPICES, CONTAINS LESS THAN 2% WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SALT, HYDROLYZED CORN PROTEIN, GARLIC*, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, XANTHAN GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. *DEHYDRATED
Lupo's, seasoning mixes, salts, marinades & tenderizers, serving 15 ml, package 473 mL/1 PT/16 fl oz. Ingredients as printed on the label.
More from Lupo's
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Cooks as pork, barbecue sauce. Half of it left? Use up the pork.