Dinner with Jfc berkshire pork coarse spicy sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
: BERKSHIRE PORK, WATER, SALT,POTATO STARCH, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, RED PEPPER, PAPRIKA, SODIUM PHOSPHATES, SUGAR, SOY SAUCE (WATER, WHEAT, SOY BEAN AND SALT), NON FAT DRY MILK, WHITE PEPPER, MONOSODIUM GLUTAMATE, SODIUM NITRITE, SODIUM ACETATE, SPICES, AUTOLYZED YEAST EXTRACT, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM CASEINATE, TAPIOCA MALTODEXTRIN, RENDERED BACON FAT AND COOKED BACON (CURED PORK WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM NITRITE AND SMOKE FLAVOR), TORULA YEAST, NATURAL FLAVOR (WITH SMOKE FLAVOR), GARLIC POWDER. ONION POWDER, SOY FLOUR, WHEAT GLUTEN, MALTODEXTRIN, GUM ARABIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Jfc, sausages, hotdogs & brats, serving 56 g, package 8 oz/226.8 g. Ingredients as printed on the label.
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Cooks as pork, sausage. Half of it left? Use up the pork.