Dinner with Lye Cross Farm sharp cheddar, sharp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COWS' MILK, SALT, VEGETARIAN RENNET, DAIRY CULTURES.
Lye Cross Farm, cheese, serving 28 g, package 6.2 oz/175 g. Ingredients as printed on the label.
More from Lye Cross Farm
Other cheddar
- Cheesewich cheese curds, natural cheddarCheesewich
- Farmer's Fridge turkey, apple & white cheddar wrap, apple & white cheddarFarmer's Fridge
- Stoneridge jalapeno & cheddar cheese curds -n- snack sticks, jalapeno & cheddarStoneridge
- Raw Farm truly raw cheddar cheese, truly raw cheddarRaw Farm
- Sunny Select hearty style baked potato with cheddar and bacon bits soup, hearty style baked potato with cheddarSunny Select
- Rouses Markets sharp cheddar finely shredded cheese, sharp cheddarRouses Markets
- Rojo's corn, green chiles, cheddar and cotija cheese mild street corn dip, cheddar and cotija cheeseRojo's
- Publix pepperoni & cheddar cheese cup, pepperoni & cheddarPublix
- Taylor Farms italian everyday crisp iceberg lettuce, roasted sunflower seeds, red cabbage, carrot, parmesan & cheddar croutons, italian herb seasoning with zesty cheesy italian vinaigrette salad kit, italianTaylor Farms
- Certified Angus Beef jalapeno cheddar franks, jalapeno cheddarCertified Angus Beef
Cooks as cheddar. Half of it left? Use up the cheddar.