Dinner with Macayo hot taco sauce & chip dip, hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, SALT, RED PEPPER, GARLIC POWDER, NATURAL SPICES, CITRIC ACID, VINEGAR, SODIUM BENZOATE, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Macayo, oriental, mexican & ethnic sauces, serving 32 g, package 16 OZ/454 g. Ingredients as printed on the label.
More from Macayo
Other hot sauce
- Mitch's best buffalo sauce, buffaloMitch's
- Goody's medium spicy green chili sauce with pork, medium spicy, porkGoody's
- Iga beef tamales, chili sauceIga
- First Street chili sauce, chiliFirst Street
- First Street sweet chili sauce, sweet chiliFirst Street
- First Street mild chili sauce, mild chiliFirst Street
- First Street red chili sauce, red chiliFirst Street
- First Street sriracha sauce, srirachaFirst Street
- First Street sriracha barbecue sauce, srirachaFirst Street
- First Street sweet chili sauce, sweet chiliFirst Street
Cooks as hot sauce, dip. Half of it left? Use up the hot sauce.