Dinner with Macayo mexican style taco sauce & chip dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, SALT, RED PEPPER, GARLIC POWDER, NATURAL SPICES, CITRIC ACID, VINEGAR, SODIUM BENZOATE, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Macayo, oriental, mexican & ethnic sauces, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Macayo
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Cooks as dip. Half of it left? Use up the dip.