Dinner with Macho Mariachi salsa, tomatillo, avocado
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUSHED TOMATILLO (TOMATILLO, CITRIC ACID), WATER, ONION, AVOCADO PULP (HASS AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID, ONION, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BISULFITE [PRESERVATIVE]), JALAPENO PEPPER, CILANTRO, SEA SALT, SUGAR, GARLIC, CULTURED DEXTROSE PRODUCT (MALTODEXTRIN, CULTURED DEXTROSE, MUSTARD ESSENTIAL OIL, GREEN TEA EXTRACT, ALPHA-CYCLODEXTRIN), XANTHAN GUM, CITRIC ACID, GROUND OREGANO, RED CHILI PEPPER FLAKES, CUMIN.
Macho Mariachi, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
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