Dinner with Mad Raccoon smokin' hawt gourmet barbecue sauce, smokin' hawt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE (WATER, TOMATO PASTE, GARLIC POWDER), SUGAR, CORN SYRUP, BROWN SUGAR, DISTILLED VINEGAR, MOLASSES, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS), CONTAINS LESS THAN 2% OF ONION POWDER, LEMON JUICE CONCENTRATE, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, SUGAR, SALT, CARAMEL COLOR, NATURAL FLAVORS, AUTOLYZED YEAST, CITRIC ACID, ONION POWDER, TEA EXTRACT, CURED ANCHOVIES, GARLIC POWDER, CAPSICUM, XANTHAN GUM), SPICES, SODIUM BENZOATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Mad Raccoon, ketchup, mustard, bbq & cheese sauce, serving 36 g, package 20.3 oz/576 g. Ingredients as printed on the label.
More from Mad Raccoon
Other barbecue sauce
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- Rich's bbq sauce with chopped hickory smoked brisket, bbq with chopped hickory smoked brisketRich's
- Byron's pork bar-b-q hardwood smoked pulled pork bbq in a sweet & spicy tennessee bbq sauce on a slider bun sliders, pork bar-b-qByron's
- Urban Accents bbq glazed salmon seasoning mix, bbq glazed salmonUrban Accents
- Mccormick texas bbq rich & smoky seasoning, texas bbqMccormick
Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.