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Dinner with Madewith hot peppers & provolone flatbread, hot peppers & provolone

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On the label

CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST, DEXTROSE. TOPPING: TOMATO SAUCE (TOMATO PULP, WATER, OLIVE OIL, SALT, OREGANO), SPICY PROVOLONE CHEESE (PASTEURIZED MILK, SALT, COAGULATING ENZYME), DRESSED HOT PEPPERS (HOT PEPPERS, SUNFLOWER OIL, SALT, PARSLEY, GARLIC, ONION), DRESSED YELLOW PEPPERS (YELLOW PEPPERS, SUNFLOWER OIL, SALT, PARSLEY, GARLIC, ONION).

Madewith, frozen dinners & entrees, serving 165 GRM, package 11.6 oz/330 g. Ingredients as printed on the label.

More from Madewith

Other provolone

Cooks as provolone, naan. Half of it left? Use up the provolone.