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Dinner with Madewith uncured pepperoni gluten-free cauliflower crust pizza, uncured pepperoni

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On the label

PIZZA CRUST (CAULIFLOWER, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SAUCE TOMATO PUREE (VINE-RIPENED TOMATOES, SALT, AND CITRIC ACID), WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, OREGANO, BLACK PEPPER, UNCURED PEPPERONI - NO NITRATES OR NITRATES ADDED EXCEPT WHAT NATURALLY OCCURS IN CELERY POWDER (PORK, SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE), OREGANO.

Madewith, pizza, serving 142 g, package 10 oz/283 g. Ingredients as printed on the label.

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Other pepperoni

Cooks as pepperoni, cauliflower, frozen pizza. Half of it left? Use up the pepperoni.