Dinner with Mae Ploy chilli paste in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, SUGAR, WATER, SHALLOT, GARLIC, TAMARIND, DRIED RED CHILLI, SHRIMP PASTE (SHRIMP 83%, SALT), DRIED SHRIMP, SALT, FISH SAUCE (ANCHOVY).
Mae Ploy, oriental, mexican & ethnic sauces, serving 17 g. Ingredients as printed on the label.
More from Mae Ploy
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Cooks as vegetable oil.