Dinner with Mae Ploy massaman curry past, massaman
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LEMONGRASS, GARLIC, DRIED RED CHILLI, SHALLOT, SALT, GALANGAL, SHRIMP PASTE (SHRIMP, SALT), CORIANDER SEED, CUMIN, KAFFIR LIME PEEL, CARDAMOM, CINNAMON, NUTMEG
Mae Ploy, oriental, mexican & ethnic sauces, serving 10 g, package 14 oz/400 g. Ingredients as printed on the label.
More from Mae Ploy
Other curry sauce
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- Tantara thai coconut curryTantara
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Cooks as curry sauce.