Dinner with Maggie Gin's traditional tangy ginger sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), EXPELLER PRESSED CANOLA OIL, EVAPORATED CANE JUICE, DISTILLED VINEGAR, GINGER PUREE, SESAME OIL, RICE WINE VINEGAR (MAY CONTAIN SULFITES), RED JALAPENO PEPPER, LIME JUICE, TOASTED SESAME SEED, DRIED SHALLOT, XANTHAN GUM, SALT, DRIED GARLIC.
Maggie Gin's, seasoning mixes, salts, marinades & tenderizers, serving 15 ml, package 13 oz/368 g. Ingredients as printed on the label.
More from Maggie Gin's
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Cooks as ginger. Half of it left? Use up the ginger.