Dinner with Hissho Sushi gari sushi ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), POTASSIUM SORBATE.
Hissho Sushi, pickles, olives, peppers & relishes, serving 28 g, package 5 oz/142 g. Ingredients as printed on the label.
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Cooks as ginger, sushi. Half of it left? Use up the ginger.