Dinner with Mahler's Bakery alpine bavarian rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), WATER, RYE FLOUR, FRESH YEAST, NATURAL RYE SOUR, SALT.
Mahler's Bakery, breads & buns, serving 34 g, package 24 oz/680 g. Ingredients as printed on the label.