Dinner with Mahler's Bakery cinnamon croissant bread, cinnamon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, MALTED BARLEY, FOLIC ACID), WATER, UNSALTED BUTTER (CREAM ,MILK), NON-GMO CANE SUGAR, YEAST, SEA SALT, NONFAT DRY MILK, ASCORBIC ACID, CINNAMON, NATURAL FLAVOR, WHEAT STARCH, MOLASSES, ENZYMES, NON-GMO EXPELLER-PRESSED CANOLA OIL, CULTURED WHEAT FLOUR.
Mahler's Bakery, breads & buns, serving 47 g, package 15 OZ/425 g. Ingredients as printed on the label.
More from Mahler's Bakery
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Cooks as bread.