Dinner with Mahler's german rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, MALTED BARLEY, FOLIC ACID), WATER, RYE FLOUR, FRESH YEAST, NATURAL RYE SOUR STARTER, SALT.
Mahler's, breads & buns, serving 45 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Mahler's
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Cooks as bread.