Dinner with Russo's Bakery onion rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHOLE WHEAT FLOUR, WATER, RYE FLOUR, SALT, SUGAR, YEAST, CANOLA OIL, MALTED BARLEY, ONIONS, CALCIUM PROPIONATE, ENZYMES, ASCORBIC ACID (VITAMIN C).
Russo's Bakery, breads & buns, serving 30 g, package 16 oz/453.6 g. Ingredients as printed on the label.
More from Russo's Bakery
- Russo's Bakery hot dog buns
- Russo's Bakery cinnamon apple bread
- Russo's Bakery pumpernickel rye
- Russo's Bakery marble rye
- Russo's Bakery new york cracked wheat bread
- Russo's Bakery cinnamon bread
- Russo's Bakery cinnamon raisin bread
- Russo's Bakery 8" italian sub buns
- Russo's Bakery french onion simon rolls
- Russo's Bakery multi grain bread
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