Dinner with Mai classic sushi platter qbr, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE, AVOCADO, RAW SALMON, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), RAW TUNA CRABSTICK (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, POTATO STARCH, RICE WINE WATER, SUGAR, ALCOHOL RICE, SALT), SUGAR, EGG WHITE, TAPIOCA STARCH, NATURAL FLAVOR (CRAB), POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SOY LECITHIN, COLOR ADDED (PAPRIKA, TOMATO LYCOPENE)),WASABI (WASABI, HORSERADISH, SORBITOL, RAPESEED, OIL, SALT, NATURAL MUSTARD OIL), RED QUINOA, COOKED SHRIMP (SHRIMP, SALT), MASAGO (CAPELIN ROE, SUGAR, GLUTEN FREE SOY SAUCE (WATER, SALT, SOYBEANS,ALCOHOL), SALT, ANNATTO), CUCUMBER, SEAWEED, SESAME SEED.
Mai, sushi, serving 780 g, package 27.5 oz/780 g. Ingredients as printed on the label.
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- Mai fusion special wr, fusion
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Other sushi
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- Asian Avenue mix nigiri sushi bAsian Avenue
- Genji spicy tuna sushi bomb roll, spicy tunaGenji
- Kikkoman sushi & sashimi soy sauce, sushi & sashimiKikkoman
- Geisha pickled sushi ginger, pickledGeisha
- Newgem Foods mango sushi wraps, mangoNewgem Foods
- The Ginger People pickled sushi gingerThe Ginger People
- Sushi Chef seasoned rice sushi vinegarSushi Chef
- Genji spicy tuna sushi bomb roll, spicy tunaGenji
- Culinary sushi wasabiCulinary
Cooks as sushi. Half of it left? Use up the sushi.