Dinner with Malher chicken flavor and noodles soup mix, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA, IODIZED SALT, WHEAT FLOUR, SUGAR, MONOSODIC GLUTAMATE (AS FLAVOR ENHANCER), HYDROGENATED VEGETABLE OIL (OLEIN AND PALM), ARTIFICIAL FRIED CHICKEN FLAVOR, ANIMAL FAT**, CHICKEN MEAT (0.57%)*, TURMERIC (NATURAL SPICE AND COLOR), HERBS, SPICES, DISODIC INOSINATE (FLAVOR ENHANCER), NATURAL ONION FLAVOR (MODIFIED STARCH, HYDROGENATED VEGETABLE OIL, ONION, NATURAL FLAVOR, SILICON DIOXIDE (2% AS ANTI-CRACKING)), NATURAL GARLIC FLAVOR (ARABIC GUM (EMULSIFIER), GARLIC OIL, SILICON DIOXIDE (2% AS ANTI-CAKING AGENT)), *THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN, AND HAS BEEN DEHYDRATED AFTER BONE REMOVAL AT 190-205 C = 374-401F VIA SPRAY DRYING. (CONTAINS LESS THAN 0.57% OF DEHYDRATED CHICKEN MEAT), **THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN
Malher, other soups, serving 12 GRM, package 2.1 oz. Ingredients as printed on the label.
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Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.