Dinner with Mama Lucia italian style meatballs, classic flame broiled
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, MECHANICALLY SEPARATED TURKEY (WITH NATURAL FLAVOR), WATER, SEASONING: CORN FLOUR, RICE FLOUR, VEGETABLE FIBER, ONION, ROMANO CHEESE, (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SPICES, GARLIC, PARSLEY, HYDROLYZED SOY PROTEIN, DEXTROSE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR.
Mama Lucia, frozen bacon, sausages & ribs, serving 85 GRM, package 20 oz/1.25 lbs/567 g. Ingredients as printed on the label.
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Cooks as meatballs. Half of it left? Use up the meatballs.