Dinner with Mama Lucia meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED TURKEY (WITH NATURAL FLAVOR), WATER, SEASONING: CORN FLOUR, RICE FLOUR, VEGETABLE FIBER, ONION, ROMANO CHEESE, (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SPICES, GARLIC, PARSLEY, HYDROLYZED SOY PROTEIN, SOY PROTEIN CONCENTRATE, DEXTROSE, SALT, MODIFIED CORN STARCH, PEPPER, GARLIC POWDER, SODIUM PHOSPHATE AND NATURAL FLAVOR.
Mama Lucia, frozen bacon, sausages & ribs, serving 85 g, package 20 oz/1.25 lbs/567 g. Ingredients as printed on the label.
More from Mama Lucia
- Mama Lucia italian style dinner size meatballs made with beef, pork, turkey
- Mama Lucia beef bite size meatballs, classic flame broiled
- Mama Lucia turkey dinner size meatballs, classic flame broiled
- Mama Lucia italian style dinner size meatballs, italian style
- Mama Lucia italian style bite size meatballs, classic flame broiled
- Mama Lucia meatballs, classic flame broiled
- Mama Lucia homestyle bite size meatballs
- Mama Lucia beef dinner size meatballs
- Mama Lucia turkey meatballs
- Mama Lucia dinner size meatballs
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Cooks as meatballs. Half of it left? Use up the meatballs.