Dinner with Mama Mary's sliced ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SLICED RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR)
Mama Mary's, pickles, olives, peppers & relishes, serving 16 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Mama Mary's
- Mama Mary's 2 pizza crusts, original
- Mama Mary's tuscan pizza crust, tuscan
- Mama Mary's red & green pepper strips
- Mama Mary's gourmet pepperoni
- Mama Mary's thin & crispy pizza crusts, thin & crispy
- Mama Mary's 3 pizza crusts
- Mama Mary's pizza crust
- Mama Mary's gourmet crusts
- Mama Mary's restaurant style crusts pizza
- Mama Mary's ultra thin pizza crust
Other olives
- Mediterranean Organic stuffed red pepper green olivesMediterranean Organic
- Mt. Olive olive oil & garlic marinated roasted peppers, olive oil & garlicMt. Olive
- La Criolla spanish queen olivesLa Criolla
- Musco Family Olive Co. spicy escabeche olivesMusco Family Olive Co.
- Schnucks ripe colossal pitted olivesSchnucks
- Tassos greek olives, mediterranean medleyTassos
- Mario sliced black olivesMario
- Schnucks medium ripe pitted olivesSchnucks
- Schnucks ripe large pitted olivesSchnucks
- Best Foods mayonnaise dressing with olive oilBest Foods
Cooks as olives. Half of it left? Use up the olives.