Dinner with Tassos greek olives, mediterranean medley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED PASTEURIZED WHOLE BLACK, GREEN, KALAMATA OLIVES, WATER, SEA SALT 5% RED WINE VINEGAR, TASSOS RED WINE VINEGAR OLIVE OIL, HERBS.
Tassos, pickles, olives, peppers & relishes, serving 34 g, package 12.9 oz/366 g. Ingredients as printed on the label.
More from Tassos
- Tassos pitted kalamata greek olives
- Tassos bruschetta olivepeno
- Tassos bruschetta kalamata
- Tassos roasted red pepper & cheese spread
- Tassos kalamata greek olives
- Tassos bruschetta mediterranean
- Tassos bruschetta olivara
- Tassos cocktail onions
- Tassos blue cheese stuffed colossal greek olives
- Tassos sundried tomato stuffed
Other greek yogurt
- Cavender's all purpose greek seasoningCavender's
- Cavender's salt free all purpose greek seasoningCavender's
- Light & Fit french vanilla flavored greek nonfat yogurt mousse, french vanillaLight & Fit
- Christie's golden greek dressingChristie's
- Christie's lite greek dressingChristie's
- Newman's Own greek vinaigrette dressingNewman's Own
- Private Selection greek olive mix, greekPrivate Selection
- Inspirations greek dressingInspirations
- Napoleon greek kalamata pitted olivesNapoleon
- Kroger greek dressingKroger
Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.