Dinner with Mama Rosa's breakfast piccoletto 4 egg & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR, SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE, ASCORBIC ACID, SOY LECITHIN, POTASSIUM SORBATE), MAPLE FLAVORED SAUCE (WATER, MAPLE FLAVORED SAUCE MIX (SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, MOLASSES (INCLUDES WHEAT STARCH, SOY LECITHIN), MALTODEXTRIN, CARAMEL COLOR, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, CONTAINS 2% OR LESS SILICON DIOXIDE (ANTICAKING).), EGGS (WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TUMERIC (FOR COLOR)], PEPPER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CULTURES, AND ANNATTO).
Mama Rosa's, pizza, serving 90 g, package 6.4 oz/181 g. Ingredients as printed on the label.
More from Mama Rosa's
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Cooks as eggs, cheese. Half of it left? Use up the eggs.