Dinner with Mama Rosa's mini deep dish original pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID, DIMETHYLPOLYSILOXANE), DEXTROSE, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, SOY LECITHIN, SOYBEAN OIL, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING (SALT, SUGAR, ONION POWDER, SPICES, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SOYBEAN OIL), MODIFIED FOOD STARCH), IMITATION MOZZARELLA CHEESE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), BETA CAROTENE).
Mama Rosa's, pizza, serving 120 g, package 25.5 oz/722 g. Ingredients as printed on the label.
More from Mama Rosa's
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.