Dinner with Mama Valerio's marinara pasta sauce, marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO PASTE, ROMANO CHEESE (PASTEURIZED SHEEP SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE, ANTI-CAKING AGENT), EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE, ANTI-CAKING AGENT), ONION, ASIAGO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, RENNET), BASIL, SEA SALT, GARLIC,PEPPER, RED PEPPER FLAKES.
Mama Valerio's, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Mama Valerio's
Other marinara
- Giannotti premium pasta sauce with meatGiannotti
- Stonewall Kitchen butternut squash pasta sauceStonewall Kitchen
- Kowalski's Markets bolognese pasta sauceKowalski's Markets
- Kowalski's Market alfredo pasta sauceKowalski's Market
- H-E-B pasta sauce, tomatoes, sweetened with texas honeyH-E-B
- First Street marinara sauce with romano cheese, romano cheeseFirst Street
- Hannaford meat flavored pasta sauce, meatHannaford
- Mariangela Prunotto organic arrabbiata pasta sauce, arrabbiataMariangela Prunotto
- Marie Callender's chicken parmigiana breaded white meat chicken patty with pasta, marinara sauce and mozzarella cheese with vegetables, chicken parmigianaMarie Callender's
- Classico tomato & basil pasta sauce, tomato & basilClassico
Cooks as marinara. Half of it left? Use up the marinara.