Dinner with Mama Wu katsu sauce, katsu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, KETCHUP (TOMATO CONCENTRATE, VINEGAR, SUGAR, SALT, ONION, SPICE, NATURAL FLAVORS), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), LIGHT SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS], VINEGAR, LACTIC ACID), ONION, APPLE, CARROT, VINEGAR, PEACH, RAISIN, PITTED PRUNES (PLUM, SULFUR DIOXIDE [TO RETAIN COLOR]), SPICES, SUGAR, SALT, KOMBU (KELP), SHIITAKE MUSHROOMS.
Mama Wu, oriental, mexican & ethnic sauces, serving 31 g, package 13.5 oz/382 g. Ingredients as printed on the label.