Dinner with Mama Wu shrimp tempura with soy dipping sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TEMPURA SHRIMP (SHRIMP [SHRIMP, SODIUM TRIPOLYPHOSPHATE, SALT], WATER, WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, CORN STARCH, RICE FLOUR, YELLOW CORN FLOUR, SALT, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], ACIDITY REGULATORS [ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID], DEXTROSE), SAUCE (WATER, SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SWEET RICE WINE, [WATER, GLUCOSE SYRUP, GLUTINOUS RICE, ALCOHOL, KOJI], VINEGAR, SALT, GINGER PUREE).
Mama Wu, frozen fish & seafood, serving 142 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.