Dinner with Mamma Bella's three cheese garlic toast slices, three cheese garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST, SALT, EXPELLER PRESSED CANOLA OIL, ASCORBIC ACID, ENZYMES, WHEAT GLUTEN, CALCIUM SULFATE. SPREAD: SAFFLOWER AND/OR EXPELLER PRESSED CANOLA OIL, PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), ROMANO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, SALT, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPICE, NATURAL BUTTER FLAVOR, BETA CAROTENE ADDED FOR COLOR.
Mamma Bella's, frozen bread & dough, serving 37 g, package 7.8 oz/221 g. Ingredients as printed on the label.
More from Mamma Bella's
Other cheese
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Cooks as cheese, garlic. Half of it left? Use up the cheese.