Dinner with Stittsworth Meats prime rib with horseradish cheese brats, horseradish cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, HORSERADISH CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, SODIUM PHOSPHATE, SKIM MILK, PREPARED HORSERADISH, SORBIC ACID, SALT), HYDROLYZED SOY PROTEIN, SUGAR, NATURAL BUTTER FLAVOR, GARLIC, SPICES, MALTODEXTRIN, BEEF BROTH, ONION, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, GARLIC POWDER, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS), SALT, CARAMEL COLOR, NATURAL FLAVORS, SALT, SODIUM NITRITE, RED 3, SODIUM ERYTHORBATE, LESS THAN 2% SILICON DIOXIDE AND LESS THAN 1% GLYCERINE ADDED TO PREVENT CAKING
Stittsworth Meats, sausages, hotdogs & brats, serving 113 g, package 16 oz. Ingredients as printed on the label.
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Cooks as ribs, bratwurst, cheese. Half of it left? Use up the ribs.