Dinner with Manda pork smoked sausage, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK BROTH (WATER, PORK STOCK), WATER, AND 2% OR LESS OF SALT, CORN SYRUP SOLIDS, DEXTROSE, SUGAR,SODIUM PHOSPHATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, AUTOLYZED YEAST EXTARCT, SODIUM NITRITE.
Manda, sausages, hotdogs & brats, serving 56 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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- Ranchero pork chorizoRanchero
- Hatfield southwest adobo boneless pork filetHatfield
Cooks as pork, kielbasa. Half of it left? Use up the pork.