Dinner with Ranchero pork chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SALIVARY GLANDS, PORK LYMPH NODES, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), PORK, VINEGAR, SOY GRITS, SODIUM NITRITE.
Ranchero, sausages, hotdogs & brats, serving 70 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Ranchero
Other pork
- Hatfield southwest adobo boneless pork filetHatfield
- Wei-Chuan pre steamed vegetable & pork dumplingWei-Chuan
- Carolina Pride cured pork hocksCarolina Pride
- Daily Chef pork & beef sausageDaily Chef
- Marcela Valladolid pork posole, hearty soup with pork and hominyMarcela Valladolid
- Marcela Valladolid pork kartinasMarcela Valladolid
- Eating Right For High Protein shredded pork with vegetablesEating Right For High Protein
- Southern Home pork gravy mixSouthern Home
- Laura Lynn pork egg rollLaura Lynn
- Martin Purefoods pork lumpia shanghai (spring roll)Martin Purefoods