Dinner with Manitou truffle, parmesan, black garlic seasoning, black garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BLACK TRUFFLE SALT (SALT, BLACK TRUFFLE, NATURAL & ARTIFICIAL FLAVORS), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE FLAVOR (PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, SALT, LACTIC ACID), CORN STARCH, DRIED CANE SYRUP, BLACK GARLIC POWDER, CELLULOSE, SPICES, GARLIC, NATURAL FLAVOR, ONION, OLIVE OIL (OLIVE OIL, NATURAL FLAVORS).
Manitou, seasoning mixes, salts, marinades & tenderizers, serving 3 g, package 1.6 oz/45 g. Ingredients as printed on the label.
More from Manitou
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Cooks as parmesan, garlic, seasoning. Half of it left? Use up the parmesan.