Dinner with Schwan's classic crust special recipe pizza topped with a blend of mozzarella, cheddar, provolone and aged parmesan cheese and a rich tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
Schwan's, pizza, serving 144 g, package 20.26 oz/574 g. Ingredients as printed on the label.
Other parmesan
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- Gorton's garlic parmesan baked shrimp, garlic parmesanGorton's
- Viva La Mamma creamy risotto with truffle and parmesan cheese, truffleViva La Mamma
- Wegmans uncured pepperoni topped with robust tomato sauce, mozzarella, parmesan, romano & asiago cheeses and uncured pepperoni thin crust pizza, uncured pepperoniWegmans
- Wegmans Organic blush sauce with roasted tomatoes, cream, onions, and parmesan cheese, blushWegmans Organic
- Hy-Top parmesan & romano pasta sauce, parmesan & romanoHy-Top
- Urban Remedy sun kissed spaghetti with zucchini noodles rich, creamy tomato sauce without the carbs. live, vegan and raw topped with parmesan seed cheese.Urban Remedy
- Private Selection roasted garlic & parmesan cauliflower, roasted garlic & parmesanPrivate Selection
- Mccormick cheesy parmesan, red pepper + oregano seasoning, cheesyMccormick
Cooks as parmesan, mozzarella, cheddar. Half of it left? Use up the parmesan.