Dinner with Mantia's savory italian garlic bread sticks, savory italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY, MONO AND DIGLYCERIDES, AMYLASE, SUNFLOWER OIL, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DRIED GARLIC, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, CRUSHED GARLIC (GARLIC, CITRIC ACID), DRIED PARSLEY, WHEY, BETA-CAROTENE (COLOR).
Mantia's, frozen bread & dough, serving 50 GRM, package 10.5 OZ/298 g. Ingredients as printed on the label.
More from Mantia's
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- Mantia's savory italian zesty barbeque sauce topped with premium white meat chicken, mozzarella & smoked gouda cheeses, & red onions thin crust pizza, bbq chicken
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Cooks as garlic, bread. Half of it left? Use up the garlic.