Dinner with Louis Kemp flake style imitation crabmeat, garlic herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, SORBITOL, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), POTASSIUM CHLORIDE, SALT, NATURAL AND ARTIFICIAL CRAB FLAVORING (SWIMMING CRAB EXTRACT, SNOW CRAB EXTRACT, WATER, HYDROLYZED SOY PROTEIN, ETHYL ALCOHOL SALT, GLYCERINE, MALTODEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, PROPYLENE GLYCOL), SODIUM TRIPOLYPHOSPHATE, POLLOCK OIL, NATURAL GARLIC HERB FLAVOR, TETRASODIUM PYROPHOSPHATE COLOR ADDED, EGG WHITES, SODIUM CITRATE, MODIFIED CORN STARCH, LYCOPENE, SOY LECITHIN, PAPRIKA OLEORESIN.
Louis Kemp, fish & seafood, serving 85 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Louis Kemp
- Louis Kemp sea legs imitation crab meat
- Louis Kemp leg imitation crab, leg
- Louis Kemp flake imitation crab, flake
- Louis Kemp flake imitation crab, flake
- Louis Kemp leg imitation crab, leg
- Louis Kemp flake style imitation crabmeat, chesapeake bay
- Louis Kemp leg style imitation crabmeat
- Louis Kemp bite style salmon snack
- Louis Kemp crab deli delights
- Louis Kemp chunk style imitation crab, chunk style
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Cooks as garlic. Half of it left? Use up the garlic.