Dinner with Maple Leaf Bakery white baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF EACH OF: SALT, YEAST, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, GUAR GUM, CORN SYRUP SOLIDS, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, L-CYSTEINE, AZODICARBONAMIDE).
Maple Leaf Bakery, breads & buns, serving 48 g, package 13.4 oz/380 g. Ingredients as printed on the label.
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Cooks as bread.