Dinner with Rothbury Farms cinnamon swirl bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, PALM OIL AND/OR PALM KERNEL OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, OAT FIBER, YEAST, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, UNSALTED BUTTER (CREAM), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NON FAT DRY MILK, RICE FLOUR, MODIFIED FOOD STARCH, NATURAL EXTRACTIVES OF CASSIA.
Rothbury Farms, breads & buns, serving 43 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Rothbury Farms
- Rothbury Farms swirl bread, apple spice
- Rothbury Farms blueberry cobbler bread, blueberry
- Rothbury Farms bread, double chocolate
- Rothbury Farms grandpa's oven, bread, cinnamon streusel
- Rothbury Farms pumpkin cobbler bread swirled with cinnamon, allspice and nutmeg, pumpkin cobbler
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- Rothbury Farms grandpa's oven, banana bread
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Cooks as bread. Half of it left? Use up the bread.