Dinner with Marc Angelo chicken breast roast with cacciatore cooking sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEASONED CHICKEN BREAST: CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF VINEGAR, DEHYDRATED CHICKEN FLAVOR (CHICKEN BROTH, NATURAL FLAVOR), SALT, SUGAR, CULTURED DEXTROSE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, PAPRIKA. CACCIATORE COOKING SAUCE: TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, RED BELL PEPPERS, TOMATO PASTE, CHICKEN BROTH (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR, SALT, SUGAR, XANTHAN GUM), MODIFIED CORN STARCH, ONIONS, SOYBEAN OIL, CAPERS (CAPERS, WATER, SALT, VINEGAR), CONTAINS 2% OR LESS OF SALT, DRIED GARLIC, YEAST EXTRACT, SUGAR, VINEGAR, SPICES, LACTIC ACID, CITRIC ACID, XANTHAN AND GUAR GUM, SODIUM BENZOATE, POTASSIUM SORBATE.
Marc Angelo, poultry, chicken & turkey, serving 112 g. Ingredients as printed on the label.
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Cooks as chicken breast. Half of it left? Use up the chicken breast.