Dinner with Marc Angelo chicken breast roast with white wine & herbs cooking sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEASONED CHICKEN BREAST: CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF VINEGAR, DEHYDRATED CHICKEN FLAVOR (CHICKEN BROTH, NATURAL FLAVOR), SALT, SUGAR, CULTURED DEXTROSE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, PAPRIKA. WHITE WINE & HERBS COOKING SAUCE: WATER, COOKING WINE (WINE, SALT, POTASSIUM SORBATE, POTASSIUM METABISULFITE), MODIFIED CORN STARCH, CHICKEN BROTH (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR, SALT, SUGAR, XANTHAN GUM), SHALLOTS, SPICES, SOYBEAN OIL, CONTAINS 2% OR LESS OF MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, SOY PROTEIN ISOLATE, SOY LECITHIN, MONOGLYCERIDE, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, APPLE CIDER VINEGAR, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, SALT, NATURAL FLAVOR, XANTHAN & GUAR GUM, LACTIC ACID, SODIUM BISULFATE, SODIUM BENZOATE, POTASSIUM SORBATE.
Marc Angelo, poultry, chicken & turkey, serving 112 g. Ingredients as printed on the label.
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Cooks as chicken breast. Half of it left? Use up the chicken breast.