Dinner with Marcangelo asparagus and mozzarella bacon wrapped seasoned chicken breast, asparagus and mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEASONED CHICKEN BREAST (CHICKEN BREAST, WATER, VINEGAR, DEHYDRATED RED BELL PEPPER, SEASONING [MALTODEXTRIN, FLAVORING ICONTAINS SALT, YEAST EXTRACTI, TOMATO POWDER, YEAST EXTRACT, PAPRIKA EXTRACT, BROWN SUGAR), SALT, DRIED MUSHROOM EXTRACT [MALTODEXTRIN, DRIED MUSHROOM), SEASONING [DRIED GLUCOSE SYRUP, HOPS EXTRACT, RAPESEED OIL, FLAVORING], SPICE & FLAVORING, SODIUM PHOSPHATES), ASPARAGUS & MOZZARELLA CHEESE FILLING (ASPARAGUS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYME, POWDERED CELLULOSE, NATAMYCIN), ISOLATED PEA PRODUCT, METHYLCELLULOSE, FLAVORING, SALT), BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PAPRIKA.
Marcangelo, pepperoni, salami & cold cuts, serving 185 GRM, package 13.05 oz. Ingredients as printed on the label.
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Cooks as chicken breast, bacon, mozzarella. Half of it left? Use up the chicken breast.