Dinner with Marcela Valladolid chicken mole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED CHICKEN THIGH MEAT WITH CHILI ANCHO HONEY RUB (BONELESS SKINLESS CHICKEN THIGHS, WATER, CHILI CHIPOTLE ANCHO HONEY RUB [CHILI PEPPER, ENCAPSULATED SALT {SODIUM CHLORIDE, HYDROGENATED SOYBEAN OIL}, SUGAR, HONEY POWER BLEND {BLEND OF REFINERY SYRUP AND HONEY}, CHIPOTLE FLAKES, ANCHO PEPPER POWDER, CUMIN, RED PEPPER, CHIPOTLE POWDER, GARLIC POWDER, CORIANDER, OREGANO, CLOVES]), MOLE SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], PEPPER PASTE [CHILE PEPPERS {PASILLA, ANCHO, MULATO, CHIPOTLE}, BREAD {WHEAT FLOUR, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SUGAR, YEAST}, SESAME SEEDS, PEANUTS, RAISINS, PLANTAINS, ALMONDS, COCOA {PROCESSED WITH ALKALI}, CHOCOLATE LIQUOR, CORN OIL, SALT, SUGAR, SPICES], ONIONS, SOY LECITHIN, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, RAISINS, NATURAL AND ARTIFICIAL FLAVORS).
Marcela Valladolid, other deli, serving 140 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Marcela Valladolid
- Marcela Valladolid chicken enchilada suiza
- Marcela Valladolid corn & poblano lasagna
- Marcela Valladolid pork chile verde
- Marcela Valladolid chipotle braised beef
- Marcela Valladolid pork carnitas
- Marcela Valladolid salsa verde, mild
- Marcela Valladolid fire roasted chipotle salsa medium, medium
- Marcela Valladolid chile de arbol salsa, medium
- Marcela Valladolid guacamole, mild
- Marcela Valladolid salsa roja, mild
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Cooks as chicken. Half of it left? Use up the chicken.