Dinner with Marcela Valladolid pastel azteca

CHICKEN (CHICKEN BREAST, WATER, POTATO STARCH, SEA SALT), CORN TORTILLAS (CORN MASA FLOUR [CORN MASA, PROPIONIC ACID, GUAR GUM, CELLULOSE GUM, BENZOIC ACID, PHOSPHORIC ACID, ENZYMES, TRACE OF LIME], WATER), TOMATOES, QUESADILLA CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, SEA SALT, ENZYMES, ANNATTO [COLOR]), CREAM (PASTEURIZED WHOLE MILK, CREAM, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, SALT, CULTURES, ANNATTO [COLOR]), ONION, POBLANO PEPPER, FIRE ROASTED CORN, SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), CHICKEN BROTH (WATER, CHICKEN JUICES, SALT), SALTED BUTTER (CREAM [MILK], SALT), GARLIC, GREEN CHILE PEPPERS (GREEN CHILES, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), CANOLA OIL, CULTURED DEXTROSE, SEA SALT, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SEA SALT, MALTODEXTRIN, CHICKEN FAT, CANE SUGAR, DRIED WHEY, FLAVORINGS, TURMERIC [COLOR]), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CILANTRO, BLACK PEPPER, ONION POWDER, GARLIC POWDER, CHILI POWDER (CHILI PEPPER, SPICES, SALT).

Marcela Valladolid, pizza mixes & other dry dinners, serving 230 g, package 24 oz/680 g. Ingredients as printed on the label.